Cigalas
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Restaurante Rojo Menu
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Solomillo Abierto
................................$Pulpo A Feira
................................$Cocido Gallego
................................$Vino de Bodega Propia
................................$Navajas A la Plancha
................................$Cañitas
................................$Zamburiñas
................................$Berberechos
................................$Lubina
................................$Almejas A la Marinera
................................$Empanada de Xoubas
................................$Milanesa de Ternera
................................$Guiso de Pescado
................................$Tomates Ecologicos D Cosecha Propia Maravilla
................................$Chuletón
................................$Chuletillas de Cordero
................................$Camarones
................................$Volandeiras
................................$Arroz Con Leche
................................$Restaurante Rojo offers a menu that beautifully reflects the flavors of Galicia, with an emphasis on fresh seafood and traditional dishes. A standout is the Pulpo A Feira, a Galician-style octopus served with a sprinkle of paprika, a true crowd-pleaser. The Cigalas (langoustines) and Navajas A la Plancha (grilled razor clams) are perfect for seafood lovers, delivering fresh, tender bites with a delightful smoky finish. You can also enjoy the Zamburiñas (scallops) and Berberechos (cockles), both of which are staples in the region.
For those craving hearty Galician comfort food, the Cocido Gallego (Galician stew) and Guiso de Pescado (fish stew) are excellent choices, packed with rich flavors and local ingredients. Meat lovers will be satisfied with dishes like the Solomillo Abierto (open sirloin) and the tender Chuletón (T-bone steak), while the Chuletillas de Cordero (lamb chops) offer a more delicate alternative. For a lighter bite, the Empanada de Xoubas (sardine pastry) and Milanesa de Ternera (breaded veal) are delicious, simple options.
The menu is rounded out with local treats like Arroz Con Leche (rice pudding), and a selection of wines from the restaurant's own bodega, ensuring that every meal is accompanied by something special. Whether you're stopping by for seafood or a traditional feast, Restaurante Rojo offers a flavorful experience that’s truly authentic to Vigo.